And they use it to catch prey
Crickets are good for more than just protein
Start-ups are marketing an unlikely new protein. It’s nutrient-rich, all natural, and six-legged.
In recent years, foodies and earth-conscious eaters alike have grown increasingly interested in entomophagy (for the uninitiated, that’s the practice...
And liked it!
Fry it up with some sesame oil and ginger
Plus a taste of crunchy crickets
We blindfolded Popular Science staff members and made them eat crickety treats.
Plus a recipe for turning them into a tasty treat
In April, Big Cricket Farms became the first U.S. company to raise insects for human consumption. It’s no surprise crickets...
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