Featured in crickets

Chameleon Spit Is Hundreds Of Times More Viscous Than Human Spit
Move Over, Canola: Your Next Recipe Might Call For Insect Oil
The Rise Of The Incredible Edible Insect
The Environmental Benefits Of Eating Crickets Vs. Chicken: It’s Complicated
I Chomped My Way Through Five Courses of Horrifying Bugs
C-Fu: The Tofu Made Of 100 Percent Mealworm Protein
The Week In Numbers: Sneaky Penguin Cars, Bullets For 3-D Printed Guns, And The Birth Of A Planetary System
A Taste Test Of Bug-Filled Protein Bars [Video]
How To Raise Your Own Edible Crickets
Raise Your Own Edible Crickets