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May 26, 2021
How to build the best cooking fire right on the ground
It's all about airflow and control.
May 13, 2021
The explosion of pasta shapes was fueled by modern technology
If you love trying different pastas, thank the Renaissance and Industrial Revolution.
May 12, 2021
The Brood X cicadas are coming, and you should eat them. Here’s how.
It’s a bugtastic culinary experience!
May 12, 2021
This dog was genetically engineered to be a kitchen appliance
The saga of the turnspit dog—and other fun facts from The Weirdest Thing I Learned This Week.
May 05, 2021
How to dig up clams and eat ’em
With a few basic tools and some know-how, you can collect a pile of premium seafood in no time.
Apr 22, 2021
A countertop oven may seem superfluous, but this one changed my cooking and eating habits
Home cooking with less prep and cleaning.
Apr 06, 2021
It’s time to start adding edible flowers to your food
Sprinkle some wild color onto your feasts and baked foods.
Mar 23, 2021
These 4 DIY spice mixes will kick your cooking up a notch
Masala blends form the fragrant heart of the Parsi pantry.
Mar 05, 2021
Gas stoves are bad for the environment—but what if the power goes out?
They aren’t eco-friendly, but can be lifesaving in a catastrophe.
Feb 25, 2021
The best knife sharpener to keep your blades safe and effective
A dull knife is a dangerous one! The best knife sharpeners—from electric to whetstones—will help you chop, slice, and saw safely.
