Latest cooking Stories
The best microwaves for a fast-paced lifestyle
Feed a family for a week with a single bag of beans
DIY hot sauce kits that’ll make your tongue scream with joy
I tried a bajillion new products this year. Here are 17 you should actually buy.
Countertop convection ovens that will complete your kitchen
A foolproof guide to braising
Three tricks to make your fresh herbs last year-round
How to deep-fry a turkey without killing yourself
How to cook a turkey that actually tastes good
The curious case of the electric carving knife
How to cook and eat a turkey without dying
Thanksgiving cookware essentials you can still get by Wednesday
Get a good bake every time with these pie-making secrets
Gear up and cook the perfect Thanksgiving dinner
Good-looking pie dishes that bake great, too
The best dehydrators to make your own dried fruit and jerky
This fried pheasant sandwich might make you forget about Popeyes and Chick-fil-A
How to make your own veggie burgers
How to start cooking more Indian food
I got Alpha-gal from a tick, and I’m a hunter
Get ready for No Red October
We made pancakes with substituted ingredients so you don’t have to
Sear a steak perfectly without a grill
Survival cooking: how to cook with sticks
Tricks to avoid eating leftovers that will make you sick
Cubicle cuisine: 4 delicious meals you can cook in the office microwave
How to make simple meals in your hotel room
The best wild game and fish recipes for the Fourth of July
How to make your own butter
How to conquer your fear of the kitchen
4 simple foods you can make on your own
36 percent off an electric shaver and other buzzy deals happening today
The secret to San Francisco’s famous sourdough: bug poop
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Three kitchen appliances that make cooking for one easier
45 percent off cast-iron cookware and other hot deals happening today
The Impossible Burger 2.0 is a plant-based beef replacement that’s meatier than ever
34 percent off a Vitamix blender, 44 percent off an Instant Pot, and other great deals happening today
What to get your friend who can burn almost anything
The fastest way to thaw a frozen turkey—or any other food
Freezer bags are the secret to eating well on your next camping trip
Cook meals in coffee makers, dishwashers, and other unexpected appliances
The backyard griddle is ready to challenge charcoal and gas grills
The easiest meals the PopSci staff knows how to make
This Japanese fungus can dry-age a steak in 48 hours. Here’s how.
54 percent off Cuisinart products and other good deals happening today
Five rad and random kitchen products I found this week
It’s National DNA Day, which means gene testing kits are on super sale
A Topgreener USB charging outlet for 36 percent off? I’d buy it.
Add a dash of chemistry for the best microwave mug cake of your life
44 percent off a KitchenAid mixer and other deals happening today
A Ninja blender for 41 percent off? I’d buy it.
Five rad and super random football products I found this week
Oil diffusers, home workout gear, and other deals happening today
The grease recycling industry feeds on your city’s oily underbelly
Gear to make your kitchen more like a laboratory
75 percent off Lumina power banks and other good deals happening today
Most of us have never eaten a turkey tail, and that shows just how messed up our food system is
30 percent off Under Armour gear and other good deals happening today
15 essential kitchen tools from around the world for $20 or less
How to grill meat over an open fire
9.5 tips to scientifically enhance your grill game
A culinary torch for 57 percent off? I’d buy it.
What’s the healthiest way to eat a vegetable?
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