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Featured in chocolate

By Feb 12, 2021
Health

How much chocolate would you have to eat for it to kill you?

Death by chocolate is only 7,084 Hershey kisses away.
By Feb 12, 2021
Science

Cacao growers are bugging out about our chocolate supply

Could an itty-bitty pollinator be the problem?
By Dec 23, 2020
DIY

Instant hot cocoa is a starchy disaster. Here’s how to make your own.

Swiss Miss is just a miss.
By Jan 13, 2020
Science

A food scientist breaks down the thermodynamics between marshmallows and hot chocolate

The most important question: Do marshmallows cool down or heat up the drink?
By Nov 26, 2019
DIY

This pecan pie combines chocolate and bourbon in the most decadent way

For New Orleans chef Kelly Fields, it isn’t Thanksgiving without a slice of this rich, boozy pie.
By Jun 8, 2019
Science

Here’s how much a chocolate bar made without child labor would cost

A new study lifts the wrapper on the cocoa industry.
By Jun 6, 2019
Science

How much more would you pay for a chocolate bar made without child labor?

A new study lifts the wrapper on the cocoa industry.
By May 16, 2019
Science

Naturally pink chocolate is finally here. But how is it made?

This rosy treat remains shrouded in mystery.
By Oct 31, 2018
Science

Humanity’s obsession with chocolate may go back much further than we thought

Some delicious new research.
By Apr 17, 2018
Nexus Media News

Keep your love of chocolate from destroying the planet with this one easy fix

Chocolate production generates a lot of pollution.