Death by chocolate is only 7,084 Hershey kisses away.
Could an itty-bitty pollinator be the problem?
Swiss Miss is just a miss.
The most important question: Do marshmallows cool down or heat up the drink?
For New Orleans chef Kelly Fields, it isn’t Thanksgiving without a slice of this rich, boozy pie.
A new study lifts the wrapper on the cocoa industry.
This rosy treat remains shrouded in mystery.
Some delicious new research.
Chocolate production generates a lot of pollution.
Like science, tech, and DIY projects?
Sign up to receive Popular Science's emails and get the highlights.