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Save hundreds on these refurbished tablets and laptops on sale this Memorial Day
May 27, 2022 9:00 AM
Featured in chocolate
Mar 17, 2022
Turn ordinary chocolate into a glimmering, iridescent treat
Bend light to your will, and feast.
Jan 21, 2022
Climate change is coming for Indonesia’s cocoa farms; candy companies aren’t helping
Sustainable strategies designed to help local farmers might do deeper damage.
This candy scientist says her job is pretty sweet
Daniele Bwamba has a job at Hershey that most kids would kill for—designing new candy flavors.
Feb 12, 2021
How much chocolate would you have to eat for it to kill you?
Death by chocolate is only 7,084 Hershey kisses away.
Feb 12, 2021
Cacao growers are bugging out about our chocolate supply
Could an itty-bitty pollinator be the problem?
Dec 23, 2020
Instant hot cocoa is a starchy disaster. Here’s how to make your own.
Swiss Miss is just a miss.
Jan 13, 2020
A food scientist breaks down the thermodynamics between marshmallows and hot chocolate
The most important question: Do marshmallows cool down or heat up the drink?
Nov 26, 2019
This pecan pie combines chocolate and bourbon in the most decadent way
For New Orleans chef Kelly Fields, it isn’t Thanksgiving without a slice of this rich, boozy pie.
Jun 08, 2019
Here’s how much a chocolate bar made without child labor would cost
A new study lifts the wrapper on the cocoa industry.
