Nobel Prize awarded to researchers who parsed how we feel temperature and touch By Claire Maldarelli / Published October 4, 2021
Spiciness isn’t a taste, and more burning facts about the mysterious sensation By Elana Spivack / Published September 24, 2021
11 dried Mexican chiles to know and love, plus how to use them By Stacy Adimando and Gonzalo Guzmán/Saveur / Published October 5, 2019
This guy ate a pepper so hot doctors thought he might be having an aneurysm By Sara Chodosh / Published April 10, 2018
We ate the world’s spiciest chip, cried for 45 minutes, then wrote this article about it By Kendra Pierre-Louis / Published October 12, 2017
Stop looking for the latest superfood and eat a chili pepper By Kendra Pierre-Louis / Published May 27, 2017
How hot peppers and marijuana could help cure gut problems By Kendra Pierre-Louis / Published April 26, 2017