Latest chemistry Stories
Corning’s new Gorilla Glass could make your phone screen a lot harder to break
How to make creamy, authentic-tasting gelato at home
Colonial bias gave us an incorrect history of North America’s Indigenous people
Almost everything you know about cheese is wrong
Stay-at-home science project: Two-ingredient Silly Putty
How to brew beer at home in a week
Inside Chipotle’s two-year process of reinventing its queso
If life exists on Titan, it’s even weirder than we thought
The science behind a firework’s big ka-boom
For better coffee, start with fewer beans
A deep dive into how knife blades are made
A food scientist breaks down the thermodynamics between marshmallows and hot chocolate
Impossible Foods unveiled its new plant-based pork replacement. Here’s what it tastes like.
Meteorite-eating microbes could help us look for alien life
Mysterious stripes on Saturn’s moon Enceladus may have a new origin story
Why don’t fake flavors taste like real fruit?
Here’s how life could thrive on a planet orbiting a black hole—and other alternative suns
An experiment hinted at Martian life in the ’70s. So why did we stop looking?
The weirdest things we learned this week: Deadly rainbows, face blindness, and mysterious pink snow
Super rodents, atomic math, and Marilyn Monroe: everything you need to know about moles
The Nobel Prize for Chemistry just honored something you actually care about—your phone’s battery
We might run out of these elements
We’re running out of helium
Listen to the soothing sounds of an explosive ASMR experiment
Before there was a periodic table, there was chaos
How winter salt actually works
Here’s why gym clothes smell so rank—and how to freshen them up
These 1,000-year-old, blue-specked teeth could rewrite medieval history
The best science jokes to make you laugh, groan, and Google
These elite chemical weapons detectives can prove who’s behind deadly attacks
This year’s Nobel Prize in chemistry ‘rewards a revolution based on evolution’
The weirdest things we learned this week: Lady Liberty’s big secret, the ultimate exercise hack, and a penis in a bottle
Shooting portraits on photo paper is a mixture of chemistry and a dying art
The complicated, century-long relationship between swimming pools and chlorine
Robotic noses could be the future of disaster rescue—if they can outsniff search dogs
Not even geckos can stick to Teflon (and other slippery facts)
Add a dash of chemistry for the best microwave mug cake of your life
11 gifts for 7 types of science enthusiast
A super chill microscopy method just nabbed a Nobel prize
Archive Gallery: A Century of Weather Control
You’re throwing away the healthiest part of the avocado
Scientists are solving the mystery of Earth’s thermostat
Chemists confirm that whiskey really does taste better with a splash of water
Meerkats use bacteria from their butts to make stinky graffiti
These all-natural microbeads could replace your horrible face scrubs
This is why you should beat egg whites in a copper bowl
Our favorite science-themed ugly Christmas sweaters
You can taste garlic with your feet
Looking for silicon-based alien life? Don’t hold your breath.
One day the gunk on your phone might help put you in jail
Scientists just synthesized the deadly toxin of an adorable frog
Nanotech Wafer Turns Carbon Dioxide Into Ethanol
This “Just Add Water” Chemistry Kit Can Create On-Demand Drugs And Vaccines
Garlic Lovers Rejoice, Hot Lettuce Is Here To Save Your Breath
So What Are These ‘Artificial Preservatives’ That McDonald’s Is Nixing?
Happy Birthday To The “Dark Lady Of DNA”
Bomb-Sniffing Locusts, A Robot Salamander, And Other Amazing Images Of The Week
A Molecule In Space Could Help Us Understand The Origin Of Life On Earth
The Four Newest Elements Now Have Names
Scientists Have Found A Way To Keep Fruit Fresh Without A Refrigerator
Damaged Tomatoes Could Provide Electricity
A Cleaner Way To Get Rare Earth Elements Out Of Coal
How Did Lead Get Into Flint River Water?
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A Skin Patch Of Ibuprofen Applies Medication Directly To Pain