Featured in bread
What If You Could Insulate Your House With Toast?
Scientists are turning bread into high-tech foam
Why Does Stale Bread Turn Hard, But Stale Chips Turn Soft?
Short answer: A chip is all crust
The Disquieting Delights Of Salt-Rising Bread
How Clostridium, a nasty pathogen, makes an infectiously delicious confection
Mmmmm? Scientists Make Bread Last 60 Days
Using microwave technology, one company says it can make bread last for two months, thus cutting down on food waste. Ah, first-world problems!
Your Scrambled Eggs Are Wrong, And Other Cooking Science Lessons From America’s Test Kitchen
The food experimenters who publish Cook's Illustrated have put together a cookbook featuring 50 kitchen science lessons every home cook should know. We put some to the test.
Gray Matter: Smart Chemistry Builds Gluten-Free Bread With Some Bite
Food scientists hunt for the elusive "Goldilocks molecule" that makes gluten-free bread just right.
Baguette Dropped From Bird’s Beak Shuts Down The Large Hadron Collider (Really)
The Large Hadron Collider, the world’s most powerful particle accelerator, just cannot catch a break. First, a coolant leak destroyed...