Featured in book reviews

Under The Microscope, Food Has A Big Personality
How To Train Your Cat Using Science
‘Grunt’, Or, How I Learned To Stop Worrying And Love Maggots
Will The Food Of The Future Be ‘Unnaturally Delicious’?
Clone of ‘Unnaturally Delicious’: Are Food Purists Holding Us All Back?
A Surprisingly Deep History Of Jet Engines And The Planes That Carried Them
How We Learn To Eat
Put The Science Of Umami To Work For You
How Military R&D Created The Food We Eat
A Seasonal Sour From A Scientific Bartender