Working toward moo-less meat
Beef cells cultured without killing the animal
"There is no clear explanation at this time for the presence of horse DNA."
Foodies want to know everything about their animal-based dishes these days — where the meat came from, what it ate,...
The so-called green train is slated to run as a one-year experiment. Just how viable is it?
Most people don’t think too much about bovine hurt when they chow down on a Big Mac or Whopper. But...
It’s been said there’s no accounting for taste, but if Japanese researchers have their way, there soon will be. Research...
Scientists serve up leaner beef, tastier cheddar and healthier ketchup
Irina Polejaeva has the secret to the perfect steak, but is America ready for her recipe?
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