Featured in beef
The four best ways to cook a burger
Use these Saveur Test Kitchen-approved methods to impress your friends and family.
America’s obsession with meat, explained
Here’s the beef.
Four ways to make beef more sustainable
A few ways we could reduce greenhouse gas emissions and still eat steak.
Here’s the actual impact of cutting down on red meat (and everything else)
No Red October is just a tiny introduction to big dietary changes.
A carbon-neutral burger? It’s not impossible.
By treating cows as part of the grassland ecosystem, some ranchers are already farming sustainable beef.
If we all stopped eating beef, what would happen to the land?
Does #NoRedOctober make sense?
A New York Restaurant Is The First To Serve ‘Bloody’ Veggie Burgers
It's made from the stuff that makes blood tasty
Robo-Butchers Could Soon Cut Your Steak
Meatpacking company wants to build a knife-wielding robot that might actually help humans
Chinese Factory Will Make Cloned Beef On A Massive Scale
One company hopes to supply the country with five percent of its beef
Tuberculosis-Resistant Cows Engineered In China
A possible solution for one of the worst diseases affecting cattle