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Jan 15, 2022 9:00 AM
Featured in beef
Jul 23, 2020
The four best ways to cook a burger
Use these Saveur Test Kitchen-approved methods to impress your friends and family.
Oct 15, 2019
Four ways to make beef more sustainable
A few ways we could reduce greenhouse gas emissions and still eat steak.
Oct 08, 2019
Here’s the actual impact of cutting down on red meat (and everything else)
No Red October is just a tiny introduction to big dietary changes.
Oct 07, 2019
A carbon-neutral burger? It’s not impossible.
By treating cows as part of the grassland ecosystem, some ranchers are already farming sustainable beef.
Nov 01, 2017
If we all stopped eating beef, what would happen to the land?
Does #NoRedOctober make sense?
Jul 26, 2016
A New York Restaurant Is The First To Serve ‘Bloody’ Veggie Burgers
It's made from the stuff that makes blood tasty
Jan 07, 2016
Robo-Butchers Could Soon Cut Your Steak
Meatpacking company wants to build a knife-wielding robot that might actually help humans
Nov 30, 2015
Chinese Factory Will Make Cloned Beef On A Massive Scale
One company hopes to supply the country with five percent of its beef
Mar 04, 2015
Tuberculosis-Resistant Cows Engineered In China
A possible solution for one of the worst diseases affecting cattle
