Featured in antibiotics
Greek yogurt creates a ton of wheyst—but wheyt! There may be a whey forward for all that whey.
These early parenting decisions might change a baby’s health
What makes a healthy baby gut?
To fight antibiotic resistance, we need higher taxes—or fewer meat eaters
Putting all our options on the table.
Your UTI keeps coming back because we use too many antibiotics
Antibiotic resistance is making your UTI harder to treat.
You may not need to finish your antibiotics (but you probably still should)
Time for a course correction.
You might not be allergic to penicillin anymore
Reactions to the antibiotic can fade over time.
Scientists are spelunking for cave gunk to fight superbugs
Deep in caverns around the world, bacteria are laboring to make antibiotics we can discover and use for ourselves.
How the first broad-spectrum antibiotic emerged from the Missouri dirt
Excerpt: Miracle Cure
Pregnant women shouldn’t be afraid to take antibiotics
The link between antibiotics and miscarriage is murky—but infections are definitely bad
Antibiotic overuse might be bad for bees
Too much of a good thing