alcohol

 

Why this French hospital serves dying patients wine and caviar

By Jessica Wapner

 /  Mar 2, 2022

 

How to keep wine fresh after opening it

By Dana Rose Falcone

 /  Feb 7, 2022

 

Is Dry January the best way to cut back on drinking?

By Erin Blakemore

 /  Jan 4, 2022

 

Why beer serving sizes are so weird

By Mike Rampton/Mel Magazine

 /  Oct 20, 2021

 

Yes, your beer pong cup is teeming with bacteria

By Alexandra Ossola

 /  Nov 15, 2016

 

Red wine is a trifecta of chemicals that can make some people feel terrible

By Claire Maldarelli

 /  Jun 24, 2021

 

Keep dry January going all year with these cutting-edge non-alcoholic cocktails

By Dan Q. Dao/Saveur

 /  Feb 2, 2021

 

Clone of Cocktail Bitters Made From Crickets Are Here

By Brooke Borel

 /  Oct 20, 2015

 

Can I be allergic to alcohol?

By Sara Chodosh

 /  May 17, 2021

 

Next-level cocktail books for aspiring bartenders and mixologists

By PopSci Commerce Team

 /  Dec 26, 2019

 

Why it’s tough to sleep in after a night of drinking

By Sara Kiley Watson

 /  Jan 1, 2020

 

Marijuana during pregnancy might be as dangerous as alcohol

By Donavyn Coffey

 /  Aug 3, 2019

 

Teen bootleggers are making dangerous booze on TikTok

By Molly Glick

 /  Mar 10, 2020

 

Three fun facts about vodka to lift your spirits

By Jeffrey Miller/The Conversation

 /  Oct 4, 2019

 

Twenty-three ways alcohol could save your life

By Tim MacWelch/ Outdoor Life

 /  Sep 20, 2019

 

Millennials want spirits—with none of the alcohol. Here’s how distilleries make it work.

By Eleanor Cummins

 /  Apr 3, 2019