Picture this: you’re having your partner over for a home-cooked steak dinner, or hosting Thanksgiving and preparing the turkey for the first time. You guesstimate the doneness of your respective meat by poking and prodding it with a fork and knife and decide that it’s ready to serve—but when you go to take a bite you realize that your meat is undercooked or still raw. It’s easy to avoid this inconvenient and potentially dangerous predicament by investing in a meat thermometer. A meat, or cooking, thermometer is used to measure the internal temperature of meat and other cooked foods. They are practical and useful for all food lovers and chefs. Instead of risking your meal and health, get precise temperatures with this kitchen and barbeque necessity. Read on for our top picks.
Large Screen With Clear Readings
Comes expertly pre-calibrated, but can be manually re-calibrated anytime. Reads fast (2-3s) and accurate (±1°F), and is made from stainless steel to be strong and durable. Saferell
A feature to keep in mind when buying a meat thermometer is whether or not it’s waterproof. Having a waterproof thermometer is super beneficial because you can wash it under running water without worrying about its functionality. Your thermometer will also won’t break if you drop it in hot liquids like soups, sauces, and meat juices.
Gets Accurate Temperatures Rapidly
The long 5.5” probe keeps hands away from heat. Readouts are locked after removing the probe from food, so you don’t need to peer dangerously into the oven or other heat sources. ThermoPro
When sorting through cooking thermometer options, be sure to consider temperature ranges and accuracy. The most reliable thermometers have a temperature accuracy of ±1°F and can expertly measure beverage and food temperatures ranging from -58 °F to 572°F.
Tracks food temperatures without opening the oven door and allows for temperature monitoring throughout the cooking process, thanks to a four-foot-long silicone cord. Taylor Precision Products
Once you acquire a meat thermometer you still must learn how to properly use it. Always take the temperature from the thickest part of the meat, and make sure that you aren’t touching a bone. Pockets of fat or air have the potential to misdirect your cooking, so you should always take a reading from different parts of the meat to be safe.