Picture this: you’re having your partner over for a home-cooked steak dinner, or hosting Thanksgiving and preparing the turkey for the first time. You guesstimate the doneness of your respective meat by poking and prodding it with a fork and knife and decide that it’s ready to serve—but when you go to take a bite you realize that your meat is undercooked or still raw. It’s easy to avoid this inconvenient and potentially dangerous predicament by investing in a meat thermometer. A meat, or cooking, thermometer is used to measure the internal temperature of meat and other cooked foods. They are practical and useful for all food lovers and chefs. Instead of risking your meal and health, get precise temperatures with this kitchen and barbeque necessity. Read on for our top picks.