Many of us have the best intentions when it comes to eating more salads at home. Delightful pictures on social media of lightly-dressed arugula adorned with heirloom tomatoes, seeds, and perfectly ripe avocados make it seem so easy to be green. The reality is that a good salad takes the right tools and a little prep work. A crisp and freshly-washed assortment of lettuce and herbs is an essential foundation for your chlorophyll fix. Here are our favorite salad spinners to get you started.