For too long the option for home frying was clunky. You could fill a pot with a gallon of oil, bring it to a very specific temperature, and drop your food in while avoiding splashes using a pot lid for a shield. Now the kitchen gadget powers that be have graced us with air fryers, which have changed the home frying game. Using less oil than deep frying, and giving you the crisp that oven-baked can’t, an air fryer is the quicker, healthier, more nimble option to fulfill your frying dreams. Even more than that, these home chef-friendly units will change your cooking forever, offering ways to roast, bake, reheat, and more, all without turning on your oven.