Smoky, flame-kissed vegetables are perfect summer food.
They may be past their prime, but that doesn't make them useless.
Science can spike that stink.
Clean all the stains.
Sheet-pan salmon, two-minute meatloaf, and six other recipes.
Your appliances will thank you for it.
This single-serving dessert takes 60 seconds—and some science.
The perfect loaf starts with some bacterial friends.
Some unwrapping and assembling may be required. We're not animals.
Bath fizzies for all your holiday gift needs
Make the neighbors jealous—and a little scared of your skills
Defend yourself against stink bugs, mosquitoes, and fruit flies
Suzanne Anker grows greens like an astronaut to demo the future of healthy eating
The power of alkalinity
Pencil shavings make for cheap circuits
Keeping warm with chemistry
And a lemon, and some other stuff. But mostly pennies.
Half a dozen things you can do with a standard resealable jar
A collection of our favorite automated brewing and winemaking setups
The subtle science of brine and crunch (recipe included)
Turn sour old wine into a beautiful holiday gift -- thanks to science
An investigation into the internet's favorite home remedy.
For the advanced kitchen chemist, or the merely curious-discover the high-tech appetizers, entres and desserts behind today's culinary revolution