Scientific opinion varies on the practicality of animal-free dairy.
Traditional chicken, beef, and pork production devours resources and creates waste. Meat-free meat might be the solution.
5 reasons to enjoy your ham and cheese sandwich
It's surprisingly difficult to replace those fish bladders in the beermaking process
Australians advised to eat kangaroos to help environment
A state-by-state breakdown of policies that could change your community.
Do you side with science on this important issue?
The battle over genetically modified food is over: Supercrops won. Now crops designed to yield drugs and vaccines have come close to slipping into our food supply. No one knows if they're safe, and everyone involved seems to have something to hide.
Yet another way for vegans to offend the mainstream
Short answer: Not by a long shot
This year, shop SciMall for glowing rodents, animal guillotines, and more
Jayson Lusk's new book makes the case for robot chefs and pink slime
Science blogger Yvette d'Entremont fights pseudoscience with snark
We asked a writer to notice and decode the science claims he heard on a typical day. They averaged one every 10 minutes. And they weren't very scientific.
We asked a writer to notice and decode the science claims he heard on a typical day. they averaged one every 10 minutes. And they werenâ€™t very scientific.
A seven-item hors d'oeuvres tour through the wonders of bug-eating
I consumed nothing but Soylent, a food-replacing beverage, for a week. Here's what happened to me (and my poop).
You're not the only one who gets thirsty
PopSci tackles life's whys, hows and who-dunnits in this Q&A-style; feature