Scientific opinion varies on the practicality of animal-free dairy.
5 reasons to enjoy your ham and cheese sandwich
It's surprisingly difficult to replace those fish bladders in the beermaking process
Do you side with science on this important issue?
Traditional chicken, beef, and pork production devours resources and creates waste. Meat-free meat might be the solution.
Still in the works, a new food additive promises to lower the fat level of any food
A state-by-state breakdown of policies that could change your community.
Yet another way for vegans to offend the mainstream
Science blogger Yvette d'Entremont fights pseudoscience with snark
Could be the most important advance in agriculture since the invention of farming
A new experiment found crows and ravens have a sense of fairness, just like people and dogs.
A childhood without affection can be devastating, even if basic needs are met.
Australians advised to eat kangaroos to help environment
Not just for fictional villains anymore
Book of the month: Kuhn vs. Popper: The Struggle for the Soul of Science
Short answer: Not by a long shot
Players love the tech, but pro and amateur organizations can hardly keep up with the new materials and radical designs that have rewired and sometimes hot-wired sports.
Scientists Talk About the Possibility of a Zombie Virus
Don't worry, they're really only interested in making beer
Do all those little things we do for the environment—recycling, giving up bottled water, going vegan—really make a difference?
From our archive, a dramatic first-hand account of marijuana overdose.
Scott Aaronson's answer has implications for C-3PO, the universe and the odds that you are a Boltzmann Brain.
*Checks zipper repeatedly.*