Sheet-pan salmon, two-minute meatloaf, and six other recipes.
You don't need a full kitchen to make dinner.
Make rice noodles with two hotel pans and a whole lot of science.
The hosts of Food Jammers show how to make a version of a multimillion-dollar commercial grain puffer for about 50 bucks. See the video inside
Half a dozen things you can do with a standard resealable jar
Eat in while staying at the inn.
It's all about that acid.
This barbecue season, try cooking with koji.
Just in time for campfire season
Need something to put in your homemade DIY sous-vide machine? Try Paul's buckwheat rye gelato
The high-tech joys of freeze-dried foods
Throw together some DIY draft stoppers.
Throw together a quick fix.
Easy preparation before meals, no dishwashing after.
"Hey Alexa, listen up!"
Moisture is the enemy of fried potatoes.
The subtle science of brine and crunch (recipe included)
Use microbes to make black-and-agar still lifes
But don't try these at home. Seriously.
Let video be your guide.
Help your conifer thrive through the holidays.
Hit the road with these smart vagabond tips.
For the advanced kitchen chemist, or the merely curious-discover the high-tech appetizers, entres and desserts behind today's culinary revolution