Sheet-pan salmon, two-minute meatloaf, and six other recipes.
You don't need a full kitchen to make dinner.
And a lemon, and some other stuff. But mostly pennies.
Plus, how to make a granita margarita
Meet a lemon racer
The power of alkalinity
3 ways to make your own memes.
Never fret about collapsing candy walls again.
It's all about that acid.
Make your diet green in every way.
You don't have to spend hours in the kitchen to whip up something good.
Smoky, flame-kissed vegetables are perfect summer food.
"Hey Alexa, listen up!"
Moisture is the enemy of fried potatoes.
Kits to get them hooked.
A custom chopper-pontoon-racecar
Some unwrapping and assembling may be required. We're not animals.
For the advanced kitchen chemist, or the merely curious-discover the high-tech appetizers, entres and desserts behind today's culinary revolution
One cocktail to rule them all
We may need to move fish farms onto land to satisfy growing appetites
Warmer waters in the Pacific Northwest are killing salmon before they can reproduce.
Salmon of the Nushagak River shift their habitat year-to-year—and that has important implications for how we protect these fish.
8 questions about AquAdvantage salmon, answered
Mouse milk (for people), spider-goats, pain-free cattle, and nine more
Designed it, anyway. And pro chefs cooked it. Recommended!
The fish spent 19 years under regulatory consideration
The public comment period ends April 15.
AquAdvantage salmon--otherwise known as the "FrankenFish"--has been approved for consumption already. But now the FDA has ruled on its environmental impact, and not everyone agrees with the ruling.
Two recipes from a new book
The salmon population in an area dosed with iron has doubled.
BRB, feeding a cow ketchup
Research suggests a good sniff could distract you from cravings.
DNA from fish parts could lead to better TVs and cellphone displays
Dung holds clues about noise pollution and lack of food.
Looking to boost your science smarts? First test your IQ organ, then follow our 6-point brain regimen. Soon you'll be crunching bogus claims and citing stats with the best.
We took a close look at the ingredients
Peculiar portraits of championship chickens, by award-winning photographer Tamara Staples
Weekend warriors are tracking the early emergence of spring.
Whoâ€™s got the edge?
Researchers are harnessing nanoparticle properties to develop fading ink
Investigating diseases of prehistory
They wait patiently while a vet tech takes a sample
Underwater camera robot captures the action
Gotta catch 'em all
Existing just to have sex is a solid evolutionary strategy.
The science of stink.
Alternative title: How to become everybody's new best friend.
Overwhelming atmospheric evidence supports the reality of global warming--and humans' role in causing it
Very Important Science
If it feels hard to keep up with nutritional advice, don't worry—cardiologists are here to help.
Whip up a whiz-bang holiday feast using lab-tested principles of chemistry and thermodynamics.
In the first installment of Kitchen Alchemy, the team delves into the science of pressure cookers in the name of sunflower seed "risotto"
Tweaking texture could give us healthy versions of our favorite junk foods—and that's just the beginning
Bust out the bug repellant
An evidence-based guide to surviving your holiday bug.
The science behind the latest (non-)drinking trend.
The key is a crispy exterior and a soft interior.
So odd, yet so true
With the worldâ€™s wild fish stocks plummeting, experts say that something must be done to ensure our seafood supply. Are offshore fish farms the solution?
How Silicon Valley engineers are transforming cars into very smart, very fast and increasingly opinionated information systems
Scientists performed “autopsies from space” to find out how the animals died
Short answer: Do bears poop in the woods?
Book excerpt: How emotions are made
Earth's yellow sun is the source of its power.
It is the best of what's new.
We put a lot of pressure on species to adapt.
The effects spell peril for the entire food web.
Don't subscribe just yet.
Packets of fizzy vitamins: 1. Flu: 0
It's what's on the inside that counts
Spice up your kitchen life with some cool doodads.
Smaller iPhone X? Bigger iPhone X? Cheaper iPhone X? More expensive iPhone X? Let's find out!
Understanding the interplay of acid, sugar, and alcohol gives essential insight into how a cocktail is structured
New York pop-up exhibit is somewhat vanilla
Our favorite workhorse appliances, blades, and containers to buy on a budget without sacrificing quality.
What makes each bear species stand out against the rest?
His skills as a string theorist helped him trace swine flu back to swine and revealed the source of a mysterious salmon plague
Charlier recently analyzed Richard the Lionheart's heart and an anonymous 13th-century cadaver, saying of the latter that it "was smoked, like salmon or like pork." Nom?
Looking back at miserable work experiences in science
Sometimes even a good piece of wood will snap.
Futurist Ray Kurzweil explains how the boundary between man and machine is quickly disappearing. PLUS: A gallery of today's most mind-blowing 'bots
The do-it-all robot of the future will descend from the do-one-thing-well robots of today. Take a look at the worldâ€™s most advanced humanoid precursors
With so many problems with our oceans--and solutions to them--it can be tricky to know where to start. So we asked the experts
The color of tableware influences the way we perceive our food.
2312 is available on Amazon.