We asked a bunch of our favorite people about their holiday plans
Mouse milk (for people), spider-goats, pain-free cattle, and nine more
And other visions of the future
More than 50 of the most dangerous, disgusting, humiliating and just plain bad professions
Scientists say it's time to start appealing to our tastebuds rather than logic
From fart sniffer to postdoc, the most torturous ways to make a living in science.
In the northernmost reaches of Canada, within the Arctic Circle, scientists have found fossils of...camels. Wait, what?
Dogs are the best bomb detectors we have. Can scientists do better?
AquAdvantage salmon--otherwise known as the "FrankenFish"--has been approved for consumption already. But now the FDA has ruled on its environmental impact, and not everyone agrees with the ruling.
The salmon population in an area dosed with iron has doubled.
DNA from fish parts could lead to better TVs and cellphone displays
For the advanced kitchen chemist, or the merely curious-discover the high-tech appetizers, entres and desserts behind today's culinary revolution
Peculiar portraits of championship chickens, by award-winning photographer Tamara Staples
Investigating diseases of prehistory
Overwhelming atmospheric evidence supports the reality of global warming--and humans' role in causing it
Jellyfish invasions, Internet auctions, god particles: Read about the year's biggest science stories before they happen. Bonus: How to decipher geeky jargon and when to buy a DeLorean
So odd, yet so true