Sheet-pan salmon, two-minute meatloaf, and six other recipes.
Smoky, flame-kissed vegetables are perfect summer food.
Turns out bread may have more lives than your cat.
You don't need a full kitchen to make dinner.
You don't have to spend hours in the kitchen to whip up something good.
Turn sour old wine into a beautiful holiday gift -- thanks to science
Build a better salad.
"Hey Alexa, listen up!"
Moisture is the enemy of fried potatoes.
The kitchen alchemists unleash the power of a familiar plant-derived edible gel
Science up an amazing meal, entertain guests, and stay safe and sane.
It's all about that acid.
This barbecue season, try cooking with koji.
Cooking is not as scary as it may seem.
Stop and smell the tomatoes. No, seriously, it helps.
Suzanne Anker grows greens like an astronaut to demo the future of healthy eating
A soil-free gardening system developed by a DIY community
Strategies for chilling out.
Don't subscribe just yet.
Thanks to biotechnology and widespread genetic modification, the meal you'll enjoy tomorrow certainly isn't your grandma's feast
Last year's largest, most high-tech cookbook now has a friendly little sister.
In the kitchens of today's cutting-edge chefs, food processors share prep space with appliances straight out of the lab. See our gallery of the most extreme kitchen tech—as well as some more accessible gizmos for the home chef
We may need to move fish farms onto land to satisfy growing appetites