Bill Faloon has pursued immortality for decades. Now he's got lots of company. What does science have to say?
What makes each bear species stand out against the rest?
Charlier recently analyzed Richard the Lionheart's heart and an anonymous 13th-century cadaver, saying of the latter that it "was smoked, like salmon or like pork." Nom?
Why does hair turn gray? The matter is an issue of genetics and aging.
AquAdvantage salmon--otherwise known as the "FrankenFish"--has been approved for consumption already. But now the FDA has ruled on its environmental impact, and not everyone agrees with the ruling.
The salmon population in an area dosed with iron has doubled.
DNA from fish parts could lead to better TVs and cellphone displays
Is that rock brick-red, ochre or salmon-colored?
Researchers are studying a cream that restores pigmentation to people with a skin condition called vitiligo. Theoretically, there are hints it may work for people who are going gray from age, too.
It may even replace DNA sequencing in forensic investigations
Chemical burns, ruined clothes, 11 years, half a million dollars-it's not easy to improve the world's most popular toy. Yet the success of one inventor's quest to dye a simple soap bubble may change the way the world uses color
In the newest installment of "As Seen On TV," we look at modern medicine's greatest achievement. No, not the cure for smallpox, the cure for baldness
Going bald? Send in the clones
And what really makes curly hair different than straight hair?
A dermatologist investigates
Step away from the straightening iron
Foiling genetics with new surgical technology.
A new study suggests an oily pate may lower ozone levels; but is the alternative any healthier?
A team of U.S. researchers are investigating the possibilities.