Sheet-pan salmon, two-minute meatloaf, and six other recipes.
Field & Stream has put together one killer menu for the perfect summer barbecue.
How to make a spark-spitting special effects rig out of mischmetal
Need something to put in your homemade DIY sous-vide machine? Try Paul's buckwheat rye gelato
You don't need a full kitchen to make dinner.
Watch the PopSci team try some buggy dishes.
Never fret about collapsing candy walls again.
The subtle science of brine and crunch (recipe included)
"Hey Alexa, listen up!"
It's all about that acid.
Easy preparation before meals, no dishwashing after.
Smoky, flame-kissed vegetables are perfect summer food.
A look at the latest treatise on how to bake like a scientist
Film all your explosively good times with a lipstick camera and a big sheet of plastic
Put your cables, notebooks, and tools in order.
Why and how to cut out alcohol.
A history of information crime, from the secret Chinese recipe for tea production to massive data breaches at Google and Sony
The real sweet science.
Behold the smooth, sweet powers of liquid N.
This single-serving dessert takes 60 seconds—and some science.
Hunks of meat, baked goods, and veggies all require different defrosting methods.
Join the Kitchen Alchemists to take a look at the myriad uses of xanthan gum
Plus, how to make a granita margarita
Plus a recipe for turning them into a tasty treat
The science behind sauerkraut.
Swiss Miss is a miss.
How one New York bartender fused alcohol and marijuana forever
Yes, it really does help
Save yourself from stress.
Built for the big screen.
A designer chooses an unlikely material as the basis for his newest audio project: slime
Because you forgot to stock up on sweets.
The method and chemistry behind your favorite caffeine source.
Moisture is the enemy of fried potatoes.
Don't get sick on the plane.
Just in time for campfire season
Science up an amazing meal, entertain guests, and stay safe and sane.
Cooking is not as scary as it may seem.
Never get caught in a surprise shower again
You might need some booze before you're done—trust us.
PopSci readers made their own DIY ice orbs.
A quest for the puffed proteins that make a meringue
The high-tech joys of freeze-dried foods
For when you just want to make a non-dairy drink by yourself.
Turns out bread may have more lives than your cat.
The kitchen alchemists unleash the power of a familiar plant-derived edible gel
The power of alkalinity
Add a whiff of cheer.
Unlock the mystery of the pencil by turning out a few of your own.
As one of the first synthetic materials ever made, nylon changed fashionâ€”and the world. Now you can make thread yourself by pulling it from a glass of chemicals
Two days' hydration makes a flawless cookie, but the Kitchen Alchemists don't need to wait that long
The power to quick-freeze foods with liquid nitrogen opens up exciting new horizons in the kitchen
Put the power of a PC at your fingertip
Turn sour old wine into a beautiful holiday gift -- thanks to science
Installing free software turns your MP3 player into a musical instrument
Good for the environment, not so good for your taste buds
Bath fizzies for all your holiday gift needs
Have your screen time and sleep time too.
Start searching smarter.
Tech help for bringing up baby.
Plus, cool it off quickly when you're ready to hit the road.
Stay focused and on-task.
These meats might not be appetizing, but they sure beat the heck out of starving.
A one-bag system won't always work.
It's cheap, easy, and quick. Did we mention cheap?
Here's how to make your own instead
You don't have to spend hours in the kitchen to whip up something good.
"Hey Google, Alexa, let's get stuff done."
Hang an old laptop in the kitchen or hallway to create a touchscreen Web panel and message center
Q:What is tagging?
Keep your data to yourself.
Feel like a pioneer, without all the dysentery and typhoid.
Half a dozen things you can do with a standard resealable jar
Enhance your conversations.
Raise your car above its gas-guzzling peers with these pointers.
Brewing your own fuel is easyâ€”it's also dangerous and potentially illegal
We assemble the choicest nerdy nuggets of everyday wisdom from the brightest tech minds around. Start your education now!
How practical for the amateur cook is the massive Modernist Cuisine cookbook? I whirled some peas to find out
Incredible lifting power, at-home experiments, pretty patterns and more
From hacked beer cans to drivable fish tanks, these are the coolest, craziest projects of the year
Make rice noodles with two hotel pans and a whole lot of science.
So many delicious ways to die
The perfect loaf starts with some bacterial friends.
For when microwaving isn't easy enough.
Microwaves aren't easy enough. Not yet.
For all the nerdy sweeties out there
Kits to get them hooked.
Just in time for summer Top Tools rounds up the best ways to update your yard
The lifecycle of a seasonal delicacy
A breath of beauty
For a clutter-free celebration.
Join us for an experimental month cutting out red meat, and do the planet a solid.
We may need to move fish farms onto land to satisfy growing appetites
Warmer waters in the Pacific Northwest are killing salmon before they can reproduce.
Salmon of the Nushagak River shift their habitat year-to-year—and that has important implications for how we protect these fish.