You don't need a full kitchen to make dinner.
Sheet-pan salmon, two-minute meatloaf, and six other recipes.
Smoky, flame-kissed vegetables are perfect summer food.
"Hey Alexa, listen up!"
Cooking is not as scary as it may seem.
Yes, it really does help
It's all about that acid.
Moisture is the enemy of fried potatoes.
A look at the latest treatise on how to bake like a scientist
Field & Stream has put together one killer menu for the perfect summer barbecue.
Watch the PopSci team try some buggy dishes.
Swiss Miss is a miss.
Plus, how to make a granita margarita
How one New York bartender fused alcohol and marijuana forever
Built for the big screen.
Put your cables, notebooks, and tools in order.
The science behind sauerkraut.
Save yourself from stress.
The real sweet science.
This single-serving dessert takes 60 seconds—and some science.
The high-tech joys of freeze-dried foods
Just in time for campfire season
Science up an amazing meal, entertain guests, and stay safe and sane.
For when you just want to make a non-dairy drink by yourself.
Jazz up the most important meal of the day
From the Popular Science archives: How to make your alarm clock water your lawn, cook you breakfast, turn on a light and more
The kitchen alchemists unleash the power of a familiar plant-derived edible gel
A quest for the puffed proteins that make a meringue
The power of alkalinity
Add a whiff of cheer.
Get out the door faster.
Pick your parts carefully and you can make your own computer for the price of a monthâ€™s worth of lattes
The best-selling Robosapien toy robots are made to be hacked, so we asked the guy who wrote the book on modding them to create a flame-throwing Robozilla
You don't have to spend hours in the kitchen to whip up something good.
A history of information crime, from the secret Chinese recipe for tea production to massive data breaches at Google and Sony
Behold the smooth, sweet powers of liquid N.
Travel the world for less.
Easy preparation before meals, no dishwashing after.
"Hey Google, Alexa, let's get stuff done."
Hunks of meat, baked goods, and veggies all require different defrosting methods.
Join the Kitchen Alchemists to take a look at the myriad uses of xanthan gum
Plus a recipe for turning them into a tasty treat
Never fret about collapsing candy walls again.
Hang an old laptop in the kitchen or hallway to create a touchscreen Web panel and message center
A designer chooses an unlikely material as the basis for his newest audio project: slime
The subtle science of brine and crunch (recipe included)
The method and chemistry behind your favorite caffeine source.
Don't get sick on the plane.
Half a dozen things you can do with a standard resealable jar
PopSci readers made their own DIY ice orbs.
A pipe that copies DNA using the heat of a lightbulb.
PancakeBot is a batter master
Hit the trail without any extra baggage.
When to eat, drink, sleep, and think deep thoughts.
Step away from the phone.
If you haven't started preparing yet.
Promote your work like a pro.
Alternative apps to help you ditch the Facebook ecosystem.
Rise and shine!
Hack your unmotivated brain.
Hit the road with these smart vagabond tips.
Don't let winter isolation ruin your mood.
This is a story all about how to keep new food crisp and not turnin' brown.
Take control of your internal clock.
Eat in while staying at the inn.
How to make a spark-spitting special effects rig out of mischmetal
Need something to put in your homemade DIY sous-vide machine? Try Paul's buckwheat rye gelato
Never get caught in a surprise shower again
You might need some booze before you're done—trust us.
Just in time for summer Top Tools rounds up the best ways to update your yard
Here's how to make your own instead
Keep your data to yourself.
Feel like a pioneer, without all the dysentery and typhoid.
Unlock the mystery of the pencil by turning out a few of your own.
Raise your car above its gas-guzzling peers with these pointers.
Brewing your own fuel is easyâ€”it's also dangerous and potentially illegal
As one of the first synthetic materials ever made, nylon changed fashionâ€”and the world. Now you can make thread yourself by pulling it from a glass of chemicals
We assemble the choicest nerdy nuggets of everyday wisdom from the brightest tech minds around. Start your education now!
Two days' hydration makes a flawless cookie, but the Kitchen Alchemists don't need to wait that long
The power to quick-freeze foods with liquid nitrogen opens up exciting new horizons in the kitchen
Put the power of a PC at your fingertip
Turn sour old wine into a beautiful holiday gift -- thanks to science
Installing free software turns your MP3 player into a musical instrument
How practical for the amateur cook is the massive Modernist Cuisine cookbook? I whirled some peas to find out
Incredible lifting power, at-home experiments, pretty patterns and more
From hacked beer cans to drivable fish tanks, these are the coolest, craziest projects of the year
Good for the environment, not so good for your taste buds
Bath fizzies for all your holiday gift needs
Because you forgot to stock up on sweets.
Have your screen time and sleep time too.
Start searching smarter.
Make rice noodles with two hotel pans and a whole lot of science.
Tech help for bringing up baby.
Plus, cool it off quickly when you're ready to hit the road.
Stay focused and on-task.