More than 50 of the most dangerous, disgusting, humiliating and just plain bad professions
The food experimenters who publish Cook's Illustrated have put together a cookbook featuring 50 kitchen science lessons every home cook should know. We put some to the test.
From fart sniffer to postdoc, the most torturous ways to make a living in science.
So odd, yet so true
With the worldâ€™s wild fish stocks plummeting, experts say that something must be done to ensure our seafood supply. Are offshore fish farms the solution?
The explanation for the infestation.
Research professor Jenny Stynoski doesn't flinch from venomous snakes, poisonous frogs, or solo trips to the jungle at night. Tropical banana spiders, on the other hand...
A marine scientist plans to use mackerel as surrogate parents for Pacific bluefin tuna
Consider the chemistry.
A microbiologist explores the distinctive odors of a day at the beach.
But it can totally explode in your face.
The breakthrough could lead to future treatments for infertility (and a lot of controversy)
Next step: Unscrambling
Mouse milk (for people), spider-goats, pain-free cattle, and nine more
Short answer: the egg.
Help scientists by pretending to be a mongoose.
Winners of the Nikon's annual Small World competition represent the best in through-the-microscope photography
The creations of this London bartender are among the tastiest marriages of art and science. In his new book, he reveals some secrets.