Tips on making Turkey Beer and other highly questionable holiday brews
Mouse milk (for people), spider-goats, pain-free cattle, and nine more
AquAdvantage salmon--otherwise known as the "FrankenFish"--has been approved for consumption already. But now the FDA has ruled on its environmental impact, and not everyone agrees with the ruling.
The salmon population in an area dosed with iron has doubled.
DNA from fish parts could lead to better TVs and cellphone displays
For the advanced kitchen chemist, or the merely curious-discover the high-tech appetizers, entres and desserts behind today's culinary revolution
Plasma-arc torches are sci-fi made real. And they slice through steel so easily, anyone can use them.
These pain-busters will leave you ouch- and itch-free ... instantly.
The case could represent a legal precedent for sorting out truth from falsehood in a court of law
With the worldâ€™s wild fish stocks plummeting, experts say that something must be done to ensure our seafood supply. Are offshore fish farms the solution?
Peculiar portraits of championship chickens, by award-winning photographer Tamara Staples
Investigating diseases of prehistory
Whip up a whiz-bang holiday feast using lab-tested principles of chemistry and thermodynamics.
More than 50 of the most dangerous, disgusting, humiliating and just plain bad professions
Overwhelming atmospheric evidence supports the reality of global warming--and humans' role in causing it
They still get sick and die; they just can't spread the disease