Scientists calculate a trophic level for humans.
If cultured fish is fed with wild stock, are we doing more harm than good when we buy fresh from the farm?
Junk food has a new meaning
Bad news for orangutans
DNA testing and marine geology shows how the now-extinct Falkland Islands wolf crossed almost 300 miles of sea.
Soylent, a milky beverage filled with nutrients, lets drinkers go without real food. Meet the inventor behind the stuff.
From the farm to the dinner plate, here's where food gets lost.
It's off the chain
Raw food takes too long to digest and offers too few calories to grow a human brain. Cooking it is the key.
The string of atolls has switched fully from expensive and environmentally harmful diesel generators to solar energy.
Get it together, Nevada.
Researchers are teasing out the ways we perceive flavor, from our tongue to our nose to the genes that dictate how we taste food. In the process, they're uncovering exactly which flavors will transform a dish into an offer you can't refuse
A new science book peers at the exciting secret lives of ingredients
Preserving food isn't hard--the challenge is in the flavor (or lack thereof, or disgustingness thereof)
The tale of the "plant hunters," farming whales, vegetable matter that rains from the sky and more
Startup Clear Labs is scanning food products to identify just what's in them
Jayson Lusk's new book makes the case for robot chefs and pink slime
CRISPR democratizes food technology
Tweaking texture could give us healthy versions of our favorite junk foods—and that's just the beginning