You don't need a full kitchen to make dinner.
You don't have to spend hours in the kitchen to whip up something good.
A quest for the puffed proteins that make a meringue
This single-serving dessert takes 60 seconds—and some science.
Yes, it really does help
Turns out bread may have more lives than your cat.
Sheet-pan salmon, two-minute meatloaf, and six other recipes.
Never fret about collapsing candy walls again.
Behold the smooth, sweet powers of liquid N.
A look at the latest treatise on how to bake like a scientist
The high-tech joys of freeze-dried foods
The power of alkalinity
Good news: These bloodsuckers can't jump.
Science up an amazing meal, entertain guests, and stay safe and sane.
Moisture is the enemy of fried potatoes.
Plus a recipe for turning them into a tasty treat
You can cook a meal even if all you have is the sun
Eat in while staying at the inn.
You season and reseason for a reason.
Protect your pets and your pelt.
Microwaves aren't easy enough. Not yet.
Our scientist zaps tin and silver, shatters glass, and arcs his oven to prove a point.
When the furnace turns on, the risk increases.