You don't need a full kitchen to make dinner.
Plus a recipe for turning them into a tasty treat
Yes, it really does help
Maps built from UAV images are transforming everything from anti-poaching efforts to cemetery management
You don't have to spend hours in the kitchen to whip up something good.
A quest for the puffed proteins that make a meringue
Science up an amazing meal, entertain guests, and stay safe and sane.
Never fret about collapsing candy walls again.
The DIYer extraordinaire presents his latest Wiimote hack: a dirt-cheap, interactive white board
This single-serving dessert takes 60 seconds—and some science.
Smoky, flame-kissed vegetables are perfect summer food.
Need something to put in your homemade DIY sous-vide machine? Try Paul's buckwheat rye gelato
Good news: These bloodsuckers can't jump.
Moisture is the enemy of fried potatoes.
How to build your own Winogradsky column
Artist Jaden Hastings used her own blood to hack an Industrial Revolution-era printing technique
A look at the latest treatise on how to bake like a scientist
Eat in while staying at the inn.
Protect your pets and your pelt.
Why and how to cut out alcohol.
Behold the smooth, sweet powers of liquid N.
How our readers turned hairpins into resistance units, electric fans into potato slicers, and asbestos shingles into hotplates.
These 10 sticky tricks could save your skin in a survival situation.