But we admit "Wolfram Alpha-ing" isn't as easy to say as "googling."
Hunks of meat, baked goods, and veggies all require different defrosting methods.
So many delicious ways to die
Deep-frying a turkey can be a delicious Thanksgiving treat—or a deadly conflagration, as our rather dramatic video shows
Science up an amazing meal, entertain guests, and stay safe and sane.
An inventive duo's giant homemade air cannon can project a pumpkin--or anything else--at 600 miles an hour
Keep your bird from being sad and dry.
The lifecycle of a seasonal delicacy
A breath of beauty
A quest for the puffed proteins that make a meringue
PopSci readers made their own DIY ice orbs.
Not every melting solution is a good one.
A scientific party trick.
The power to quick-freeze foods with liquid nitrogen opens up exciting new horizons in the kitchen
The high-tech joys of freeze-dried foods
Field & Stream has put together one killer menu for the perfect summer barbecue.
Skip the fancy ice-cream maker-all you need is a pillowcase and a fire extinguisher
Keep your family cozy.
Sheet-pan salmon, two-minute meatloaf, and six other recipes.
Behold the smooth, sweet powers of liquid N.
How practical for the amateur cook is the massive Modernist Cuisine cookbook? I whirled some peas to find out
How to cast solid, if fleeting, shapes in mercury: Just keep it at 320 degrees below zero
Make your own portable hot packs