You might need some booze before you're done—trust us.
Take advantage of the warm weather
So many delicious ways to die
You can cook a meal even if all you have is the sun
Microwaves aren't easy enough. Not yet.
You season and reseason for a reason.
Watch particles zip through your living room
Hunks of meat, baked goods, and veggies all require different defrosting methods.
Keep your bird from being sad and dry.
Plus, cool it off quickly when you're ready to hit the road.
Never fret about collapsing candy walls again.
A quest for the puffed proteins that make a meringue
Strategies for chilling out.
Our scientist zaps tin and silver, shatters glass, and arcs his oven to prove a point.
This single-serving dessert takes 60 seconds—and some science.
It does much more than answering trivia questions.
Sheet-pan salmon, two-minute meatloaf, and six other recipes.
When the furnace turns on, the risk increases.
Send steel up in flames—as long as it's in wool form
Wave your hand to change the music. The music in the other room.
It's all about that acid.
Build a robot that plays Angry Birds for you
Swiss Miss is a miss.