Take advantage of the warm weather
You can cook a meal even if all you have is the sun
Microwaves aren't easy enough. Not yet.
Plus, cool it off quickly when you're ready to hit the road.
So many delicious ways to die
Strategies for chilling out.
You season and reseason for a reason.
A quest for the puffed proteins that make a meringue
Turns out bread may have more lives than your cat.
Our scientist zaps tin and silver, shatters glass, and arcs his oven to prove a point.
This single-serving dessert takes 60 seconds—and some science.
It does much more than answering trivia questions.
Sheet-pan salmon, two-minute meatloaf, and six other recipes.
You don't have to spend hours in the kitchen to whip up something good.
Send steel up in flames—as long as it's in wool form
Watch particles zip through your living room
When the furnace turns on, the risk increases.
Wave your hand to change the music. The music in the other room.
You might need some booze before you're done—trust us.
It's all about that acid.
Hunks of meat, baked goods, and veggies all require different defrosting methods.
Build a robot that plays Angry Birds for you
Keep your bird from being sad and dry.