You can cook a meal even if all you have is the sun
Buy some new crocs, gain a mini movie theater.
Take advantage of the warm weather
You season and reseason for a reason.
Hunks of meat, baked goods, and veggies all require different defrosting methods.
Keep your bird from being sad and dry.
Plus, cool it off quickly when you're ready to hit the road.
Microwaves aren't easy enough. Not yet.
Never fret about collapsing candy walls again.
A quest for the puffed proteins that make a meringue
So many delicious ways to die
Strategies for chilling out.
Our scientist zaps tin and silver, shatters glass, and arcs his oven to prove a point.
Watch particles zip through your living room
This single-serving dessert takes 60 seconds—and some science.
Sheet-pan salmon, two-minute meatloaf, and six other recipes.
Send steel up in flames—as long as it's in wool form
How do you create a mixture that can easily burst into flames, but only when you want? Just use one of the most unstable mixtures on Earth, plus Elmer's glue
It's all about that acid.
When the furnace turns on, the risk increases.
You might need some booze before you're done—trust us.
You don't need a full kitchen to make dinner.
Behold the smooth, sweet powers of liquid N.