You can cook a meal even if all you have is the sun
Buy some new crocs, gain a mini movie theater.
Take advantage of the warm weather
Plus, cool it off quickly when you're ready to hit the road.
A quest for the puffed proteins that make a meringue
Microwaves aren't easy enough. Not yet.
You season and reseason for a reason.
Strategies for chilling out.
Our scientist zaps tin and silver, shatters glass, and arcs his oven to prove a point.
How do you create a mixture that can easily burst into flames, but only when you want? Just use one of the most unstable mixtures on Earth, plus Elmer's glue
Watch particles zip through your living room
This single-serving dessert takes 60 seconds—and some science.
Sheet-pan salmon, two-minute meatloaf, and six other recipes.
Turns out bread may have more lives than your cat.
Send steel up in flames—as long as it's in wool form
It's all about that acid.
When the furnace turns on, the risk increases.
You don't have to spend hours in the kitchen to whip up something good.
Hunks of meat, baked goods, and veggies all require different defrosting methods.
Keep your bird from being sad and dry.
You don't need a full kitchen to make dinner.
A simple surgical solution to neater meat
So many delicious ways to die