You don't need a full kitchen to make dinner.
"Hey Alexa, listen up!"
We got you.
Like pirates used to do.
The author creates an ornament—using his barbecue
Field & Stream has put together one killer menu for the perfect summer barbecue.
"Eventually, the tube was so hot that the arc had to be shut down because the fat was on the verge of spontaneous combustion"
Smoky, flame-kissed vegetables are perfect summer food.
Eat in while staying at the inn.
Inspired by the season, a grill built from a V8 engine, a lawnmower powered by the sun, and setting off fireworks remotely
Go from cold to cooking in 30 seconds with a big can of liquid oxygen
You should check your local laws and regulations before firing off your own
Sheet-pan salmon, two-minute meatloaf, and six other recipes.
And you can buy it for $13K soon, it seems
From hacked beer cans to drivable fish tanks, these are the coolest, craziest projects of the year
It's all about that acid.
How our readers turned hairpins into resistance units, electric fans into potato slicers, and asbestos shingles into hotplates.
Moisture is the enemy of fried potatoes.
For beautiful mood lighting, just combine off-the-shelf parts -- and add mineral oil
Father's Day -- June 21st -- is right around the corner
An old logging truck is transformed into a sleek street racer
Introducing a new collection from PopSci's truly mad scientist
It is the best of what's new.