People who drank two or more artificially-sweetened drinks per day might be at a higher risk.
Three strategies to improve your cardiovascular health.
You can do more for your health. And it's not that hard.
They're the Best of What's New.
It all comes down to the way we used to study drinking.
If it feels hard to keep up with nutritional advice, don't worry—cardiologists are here to help.
Another reason you should make yourself a frequent gym visitor
And every little bit counts.
Your genes are only part of you.
Nutrition science can't be taken piecemeal.
The FDA might downgrade its heart healthy claim on soy protein, but that doesn't mean it's bad for you.
We might be too sick to enjoy our extended lifespans.
Forget fat, it's carbs that might stick it to your ticker.
Especially if they don't involve actual vegetables.
It's time to appreciate our candy for what it is, not what we want it to be.
No more than regular exercise, anyway
Heart attacks and strokes declined
A new study questions ibuprofen's safety
Low gluten consumption might be relevant, but no one really knows at this point
A decade out, the storm is still making people ill
What does that mean for you?
Can Google's moonshot approach work for medicine?
We dig into two myths about how snowstorms affect human health
Negative tweets correlate with poor health