For the advanced kitchen chemist, or the merely curious-discover the high-tech appetizers, entres and desserts behind today's culinary revolution
From the seven people who are running PopSci today.
The battle over genetically modified food is over: Supercrops won. Now crops designed to yield drugs and vaccines have come close to slipping into our food supply. No one knows if they're safe, and everyone involved seems to have something to hide.
Thanks to biotechnology and widespread genetic modification, the meal you'll enjoy tomorrow certainly isn't your grandma's feast
Scientists peered into the genetic codes of some of the world's most interesting plants and animals.
Back to the (genetic) roots
It's not just good news for lovers of salsa.
How about them apples? Them apples are older than you think.
It usually eats fruits and seeds, but it has been said to have a taste for blood.
Scientists studying the oft-maligned undersea creature are finding more than meets the eye
We've rounded up 2014's most mind-blowing images for your viewing pleasure
Our editors scrounged up some truly bizarre facts.
Keeping wildlife baby-free is a hazardous business
You know bacon is delicious, but did you know it contains enough energy to melt metal?
Predictions for how we will live and work—on Earth or in space—in the decades and centuries to come
All the taste, but way more fruit.
Tis the season, after all.
What makes each bear species stand out against the rest?
A complete genomic look at wild and domestic tomatoes might help us combine their strengths for an ultimate tomato.
That video of a supposed golden eagle snatching a toddler in a Montreal park? Yeah, that's fake. Update: Confirmed.