Clean all the stains.
It's cheap, easy, and quick. Did we mention cheap?
Hunks of meat, baked goods, and veggies all require different defrosting methods.
The high-tech joys of freeze-dried foods
They may be past their prime, but that doesn't make them useless.
Clean up sneaky grains of silica.
Your appliances will thank you for it.
Science can spike that stink.
Bath fizzies for all your holiday gift needs
This single-serving dessert takes 60 seconds—and some science.
A look at the latest treatise on how to bake like a scientist
Keeping warm with chemistry
Make your diet green in every way.
Be amusing, not irritating.
All you need is some hand sanitizer
Excerpt: Every Tool's a Hammer
The perfect loaf starts with some bacterial friends.
Feel like a pioneer, without all the dysentery and typhoid.
The power of alkalinity
Make rice noodles with two hotel pans and a whole lot of science.
Yes, it really does help
Don't rely on tap water.
Cut down on deforestation.
Stop and smell the tomatoes. No, seriously, it helps.