Sheet-pan salmon, two-minute meatloaf, and six other recipes.
A look at the latest treatise on how to bake like a scientist
This single-serving dessert takes 60 seconds—and some science.
Yes, it really does help
You don't need a full kitchen to make dinner.
These meats might not be appetizing, but they sure beat the heck out of starving.
Outsource your memory.
For a clutter-free celebration.
Moisture is the enemy of fried potatoes.
Never fret about collapsing candy walls again.
How do you create a mixture that can easily burst into flames, but only when you want? Just use one of the most unstable mixtures on Earth, plus Elmer's glue
Be amusing, not irritating.
Two days' hydration makes a flawless cookie, but the Kitchen Alchemists don't need to wait that long
Hunks of meat, baked goods, and veggies all require different defrosting methods.
A quest for the puffed proteins that make a meringue
The high-tech joys of freeze-dried foods
Science up an amazing meal, entertain guests, and stay safe and sane.
"Hey Alexa, listen up!"
Keeping warm with chemistry
You season and reseason for a reason.
Excerpt: Every Tool's a Hammer
Feel like a pioneer, without all the dysentery and typhoid.
Don't let your clean clothes dirty the planet.