This single-serving dessert takes 60 seconds—and some science.
A look at the latest treatise on how to bake like a scientist
The science behind sauerkraut.
You don't need a full kitchen to make dinner.
Sheet-pan salmon, two-minute meatloaf, and six other recipes.
A quest for the puffed proteins that make a meringue
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The high-tech joys of freeze-dried foods
The real sweet science.
The hosts of Food Jammers show how to make a version of a multimillion-dollar commercial grain puffer for about 50 bucks. See the video inside
For when you just want to make a non-dairy drink by yourself.
Keep snacking under control.
Field & Stream has put together one killer menu for the perfect summer barbecue.
A history of information crime, from the secret Chinese recipe for tea production to massive data breaches at Google and Sony
Swiss Miss is a miss.
Built for the big screen.
Smoky, flame-kissed vegetables are perfect summer food.
Behold the smooth, sweet powers of liquid N.
Microwaves aren't easy enough. Not yet.
Cooking is not as scary as it may seem.
What to give someone before overstaying your welcome.
"One time we made a DNA strand 4 feet tall"
Yes, it really does help