If you’re going to be in New York City next Tuesday, there are still a few tickets left to the Kitchen Alchemy duo’s class, “Chilling Out With Liquid Nitrogen.”
Did PopSci’s recent article on cooking with liquid nitrogen pique your interest? Learn first-hand from H. Alexander Talbot and Aki Kamozawa how to flash-freeze foods and shatter them; turn any cream into ice cream; grind olives into powder; and other kitchen-tech wonders.
The class is at Manhattan’s Astor Center, August 26 at 6:30 pm. Use the secret discount code POPSCI when ordering your ticket and get 10 percent off.
Hope to see you there!