The state of the science of what you put in your mouth, from debunking diet myths to examining food's connections to health.
Latest Nutrition Stories
Future Nissan Cars Will Spray Vitamin C to Keep Passengers Healthy
Artificial Sweeteners May Contribute to Metabolic Disorders
An egg a day could help babies grow bigger and taller
How much chocolate would you have to eat for it to kill you?
Is whole wheat bread better than white? That may depend on your gut bacteria.
Stop looking for the latest superfood and eat a chili pepper
MIT researchers want to make a dumpling that can fold itself
Why you can’t trust the calorie count on food labels
Chocolate is not a super food
Microwaving mushrooms might be the healthiest way to eat them, but at what cost
This Week, FDA Considers Genetically Engineered Salmon for Human Consumption
Americans keep buying veggies and then throwing them away
Human flesh isn’t very nutritious
Taco Bell Page Explains Its ‘Unpronounceable’ Ingredients
New York City’s trans fat ban really did keep people out of the hospital
High-fructose corn syrup vs. sugar: Which is actually worse?
What’s the healthiest way to eat a vegetable?
Why I can never eat onions or garlic again
Is breakfast really the most important meal of the day?
What Happens When Mice Eat Nothing But Powdered Food
How hot peppers and marijuana could help cure gut problems
4 benefits of eating mushrooms
A low-carb diet doesn’t guarantee weight loss
Yogurt Maker Chobani Sick Of Scientists Ruining Everything
Teasing Out Fact From Hype In The War On Fructose
Grow fresh, nutrient-rich sprouts at home—no garden required
5 heart-healthy foods—and 2 to absolutely avoid
Compost can help protect us from food poisoning
Nutrition advice for babies and toddlers has been fraught with errors. That’s about to change.
The world’s strongest athletes aren’t shredded and for good reason
Here’s how much protein you really need
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