Latest Nutrition Stories
Babies who grow up around pets may be less likely to develop food allergies
Scientists made a woolly mammoth meatball, but don’t grab your fork yet
Our bottled water habit stands in the way of universal clean drinking water
Scientists cooked up a 3D printed cheesecake
How to feel full just by eating good food
The best smart scales of 2023
Paleo and keto diets aren’t great for you or the planet, study says
What kind of worm is in your mezcal?
How to use the power of mushrooms to improve your life
Poppy seeds can skew drug test results, but they won’t actually intoxicate you
To lower food emissions, consider what your dinner ate
Popular artificial sweetener associated with risk of heart attack and stroke
The FDA says it’s ok to call almond milk ‘milk’ (for now)
Lion’s mane mushroom shows promise in boosting brain cell growth
A new ingredient could revolutionize white bread
The best protein powders of 2023
Taking milk with your coffee could be good for your health
It took centuries (and vitamins) for doctors to finally stop scurvy
Freshwater fish are loaded with ‘forever chemicals’
The only real way to detox your body
Reducing sodium in packaged foods could reduce disease and save lives
Nutrition tracking can put you on the path to meet your fitness goals
Experts rank the raw food diet as the worst of 2023
Hydration seems to be the key to aging better and living longer
A new kind of quinoa flour may be coming to a sugar cookie near you
A diabetes-friendly guide to holiday parties
An archeologist’s quest to find seafood’s place on the ancient Mediterranean menu
Why US vegetable prices have skyrocketed in the past year
The Aztecs’ solar calendar helped grow food for millions of people
Debunked: Vitamins and supplements won’t keep mosquitos from biting you
Is white meat better than dark meat? There’s no wrong answer.
Why German scientists got cows stoned
FDA says this lab-grown chicken is safe for human consumption
Italian chefs are cooking up a solution to booming jellyfish populations
Pumping carbon dioxide waste to rooftop gardens boosts crop yields
Meals catering to different health needs could help save lives—and billions of dollars
The FDA investigated the ongoing baby formula shortage. Here’s what it found.
Kale is an acquired taste, even in utero
Deadly and delicious: These 6 foods can actually kill you
Two decades-long studies link ultra-processed foods to cancer and premature death
This is how much watermelon it’d take to kill you
The case for paying carbon taxes on unsustainable food
We’re one key step closer to buying lab-grown burgers
Should restaurants put carbon footprint labels on their menus?
How many hot dogs would it take to kill you?
The scientifically best way to pack a cooler
How have non-alcoholic beers gotten so good?
It takes about 120,000 calories to finish the Tour de France
You can’t make mineral water with plain, old salt
Do you need a daily multivitamin? Probably not, says national health task force.
3 solutions for when you can’t find your baby’s formula
What the FDA is doing about the US baby formula shortage
Scientists create a small, allegedly delicious piece of yeast-free pizza dough
5 nutrition goals that are better than weight loss
The truth about counting calories
What to know before you try a juicing diet
Sorry, keto fans, you’re probably not in ketosis
Does apple cider vinegar actually do anything?
Keto weight loss is mostly a sham
Why most diets don’t work—and what to try instead
Don’t punish yourself for eating ‘unhealthy’ foods
We don’t know if artificial food dyes cause health risks
Inside the cutthroat world of competitive meat judging
Coffee and tea could lower your risk of dementia