Kendra Pierre-Louis

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Can texture change the way food tastes?

By Kendra Pierre-Louis / Jan 18, 2022

This EPA unit fights terrorism with science

By Kendra Pierre-Louis / Mar 21, 2017

Popular foods that grow in somewhat startling ways

By Kendra Pierre-Louis / Mar 27, 2017

A chemical meant to save plants is actually killing them—and it's spreading

By Kendra Pierre-Louis / Sep 8, 2017

Texture is the final frontier of food science

By Kendra Pierre-Louis / Feb 13, 2017

Here’s how you can actually help stop climate change

By Kendra Pierre-Louis / Jul 12, 2017

This is what America looked like before the EPA cleaned it up

By Kendra Pierre-Louis / Feb 25, 2017

How to test your tap water for lead

By Kendra Pierre-Louis / Nov 9, 2017