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John Coupland
Get latest from John Coupland
When should we worry about food safety?
By John Coupland / Oct 16, 2014
The “Yoga Mat Chemical” In Bread
By John Coupland / Feb 22, 2014
Powdered Not Stirred
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Why Would You Put Brominated Vegetable Oil in Soda?
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How Science Put The Nature Into A Chobani Pot
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What Will We Eat In 2050?
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