- On a day-to-day basis, when I'm cooking for myself or ordering
a casual meal at a restaurant, I eat vegetarian food—maybe a little
seafood from time to time, but not much (ocean over-harvesting is a big
- If a friend or family member has been kind
enough to cook for me, or if I'm visiting a country where food is
scarce, I'm not going to be "that guy" who asks for a special menu. I'm
going to eat whatever they serve, meat included.
- On the rare
occasions (a few times a year) when I have the opportunity to eat a
really fine restaurant meal, I will order the best stuff on the
menu—which will certainly be meat-related—and I will eat it with glee.