Welcome to Food Tech Week 2012!
A wholehearted celebration of culinary technology and the future of food
Here at Popular Science, we love food; and our neighboring magazine Saveur is fond, in its way, of technology. So what could be more natural than a joint celebration of food tech? All this week on PopSci and Saveur, we’ll be bringing you delicious, cutting-edge stories and videos about the culinary side of the future.
There’s also a giveaway! Back in 2010, John tried out the Sous Vide Supreme countertop sous-vide cooker, and was quite pleased with its radically simple approach to gentle, temperature-controlled cooking. More recently, Sous Vide Supreme introduced their slightly smaller, sleeker Demi model — and you can win one.
Between now and Friday 6 pm Eastern time, tweet to @PopSci telling us what sort of recipe or scheme you have in mind for your Demi. A winner will be chosen at random from among the tweets.