It all has to do with where the cow was milked. "Organic milk often has to travel thousands of miles to reach distribution points," says Dean Sommer, a cheese and food technologist at the Wisconsin Center for Dairy Research at the University of Wisconsin. To survive the journey and leave time to spare in the fridge, farmers pasteurize organic milk at higher temperatures than conventional milk.
Irradiation is expensive and can lead to consumer relations problems. Furthermore, irradiation is only applicable for a limited number of foods. Pasteurization is nearly universally accepted by the public and works well.
Is it the car of the future? The Segway of the future? An idea destined to go nowhere? Something in between? Today GM unveiled the PUMA, a two-wheeled city vehicle built in collaboration with Segway. PUMA stands for Personal Urban Mobility and Accessibility, and the idea is to create a small, highly maneuverable mini-car ideal for congested cities where the traffic is slow and the parking is nonexistent.
The PUMA makes for a great technology demonstrator but there is nothing practical about it. There is not a market for people that want to drive a micro-sized car that doesn't have a steering wheel. The PUMA represents GM's attempt to think outside the box, not a legitimate attempt to put egg shaped vehicles in people's driveways.
This thing is a gimmick. It is not as practical for flying as an actual plane, and it is not as practical for driving as an actual car. It would be a lot cheaper and more efficient if they simply made the vehicle a dedicated aircraft. Flying cars are novelties nothing more.
What makes an eco-friendly meal? It's a question that has caused many heated arguments. Some say vegetarian, or even vegan, meals are the best way to lead a green lifestyle, since the livestock industry causes a plethora of environmental problems, from massive-scale deforestation to air and water pollution. Others argue that the large-scale production of corn and soy (a popular substitute for meat products) are just as bad for the environment. In Australia, the debate has taken an interesting turn.
Forget about flatulence and belching. If you want to reduce the effect of of agriculture on the environment, find a way to deal with the millions of pounds of feces produced each year. That contributes huge amounts of methane to the atmosphere (which is a better heat trapping gas than CO2) and it would be a lot easier to manage than attempting to catch flatulence.
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