About 230 years ago, molten lead that rained from the sky—historically something to avoid at all costs—became a clever new way to manufacture an important commodity: shotgun ammo. Precisely round pellets fly straighter, but casting each in its own 1/8-inch mold isn’t exactly mass production. In space, making them would be easy. In zero gravity, surface tension pulls any liquid into a sphere, the shape with the least surface area for a given volume.
Incidentally, this is the technique used to make Dippin' Dots, the expensive ice cream that comes in tiny, frozen pea-sized spheres. When making it they allow the ice cream to freefall as tiny liquid droplets through a super-cooled (probably -30^F) air chamber. They freeze on the way down and reach the bottom almost perfectly round.
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