matanglawin
- The Environment
Bad for People, Great for Plants
Tell me this isn’t a summer blockbuster—as man faces the catastrophic effects of increased carbon dioxide levels, plants flourish. German researchers from the Thuenen Institute confirmed as much Tuesday, when they released findings showing that crop yields boom when plants are exposed to high levels of CO2. Jets sprayed the plants with extra CO2—enough to match the amount that scientists predict will fill the atmosphere by 2050—and the outputs of barley, beets and wheat jumped 10 percent.
7.12.2008 at 02:39pm - Comment by matanglawinUh, I think you need to brush up on your photosynthesis. More CO2 DOES NOT reduce the quality of plants. Plants use absorb CO2, and along with sunlight produces FOOD in the form of Carbohydrates, releasing OXYGEN as a by-product of the process. So, More CO2 means more food produced and Oxygen released. Get it? Got it? Good...
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December 2009: Best of What's New
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