While most scotch whiskey terminology veers towards the religious, the so-called “water of life” has been subjected to more scientific scrutiny than one might expect. But it's still a work in progress. Earlier this week at the New York Academy of Sciences, Simon Brooking, Master Ambassador for Ardmore and Laphroaig distilleries, appeared in his traditional clan tartan to walk a crowd through the chemistry behind the whiskey.
Scotttishhaze, I think you'll find that Canadian Club Whisky, distilled in Ontario, is spelt (i too subscribe to this usage) without an e. Perhaps you were a little too hasty.
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