While most scotch whiskey terminology veers towards the religious, the so-called “water of life” has been subjected to more scientific scrutiny than one might expect. But it's still a work in progress. Earlier this week at the New York Academy of Sciences, Simon Brooking, Master Ambassador for Ardmore and Laphroaig distilleries, appeared in his traditional clan tartan to walk a crowd through the chemistry behind the whiskey.
Not all Scottish Whisky is made with the smoking peat. It's these different techniques that give it it's individuality. Islay malts tend to use the peat hence why they have a smokey flavour. Scottish Whisky is also not spelt with an 'e'! It's the only country allowed to do so...perhaps you should research a little more...
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